Author - Kukri House

curved kurki knife

Curved Knife: Pros and Cons of a Curved Blade

A curved knife, with its gracefully arched blade, is a versatile companion for chefs and home cooks alike. The curvature allows for a rocking motion, making it ideal for precision chopping and slicing. The curved design facilitates easy maneuverability around bones and joints, making it a favorite for butchering...

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5160 steel knife

5160 Steel: The Popular Steel for Making Knives

5160 steel is a type of steel alloy, which means it is made up of different metals combined together. This particular alloy is very popular because it is both strong and flexible, making it perfect for knives.The composition of 5160 steel includes elements like chromium and silicon. These give...

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How-to-sharpen-and-maintain-kukri-knife

How to Sharpen and Maintain Kukri Knife

The Nepali Khukuri, commonly known as the Kukri knife, boasts a rich history deeply rooted in Nepali culture. Originating as a versatile tool for daily tasks and warfare, the kukri's distinctive curved blade has been an iconic symbol for centuries. The kukri's significance goes beyond its historical roots; its practical...

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